Meanwhile the Gins enjoy not only on the island great popularity. Just one proof: Cabraboc is the official sponsor of the Balearic Barkeepers Association and is used in their barkeep competitions.
A speciality among the Cabraboc gins is the Mandarina Gin Liquer – a sophisticated interpretation of the classic Sloe gin supplemented with mandarin fruit aromas.
First, the spicy gin, which is distilled with herbs from the mountains and of course with juniper, is mixed with sloe berries. They are the essential ingredient and eponym of the name. The intense aromas of the Sóller mandarins round off the gin.
Whoever has tried this authentic gin – strictly speaking more liqueur than gin – will not forget it again.
That’s why we decided to use the Cabraboc Mandarina Gin Liquer for our pearls. The complex mixture of pleasant sweetness, refreshing fruit acidity, the aroma of the mandarin and the intense juniper notes are particularly effective when concentrated in small pearl form.
The Cabraboc pearls are an absolute highlight on desserts, fruits, ice cream, cocktails and mixed drinks, not only in terms of taste, but also visually.
We are delighted that we have found another innovative partner in Cabraboc and the team from “Spirit of the Island”, who shares and passes on our passion for special culinary experiences and products.