Already in the time of the pharaohs, wine was mixed with herbs and later in antiquity vermouth was even used as a remedy.
We don’t attribute our pearls with any healing properties, but the filling of powerful white or red vermouth with an elegant fruit play and a great spice will certainly stimulate your taste buds. The vermouth comes from the wine manufactory Untertürkheim – known for its noble wines. The motto here is: quality not quantity, distinctiveness before quantity.
The aromatic vermouth pearls are a perfect match with:
- Game and meat dishes
- Fish dishes and seafood
- Desserts and ice cream
- Cocktails and mixed drinks
In each of the two vermouth pearl varieties, a broad spectrum of intense aromas can be found. The red vermouth pearls inspire with a fruity composition of wormwood, juniper, peach coriander, laurel, lovage and caramel.
The white vermouth pearls have an elegant combination of wormwood, juniper, coriander, elderberry, woodruff, galangal and cinnamon.