Partners –
For generations, the Haider winery on Lake Neusiedl in Burgenland, Austria, has stood for straightforward and fine sweet wines – starting from late vintage to ice vine to Trockenbeerenauslese.
15 hectares of vineyards produce especially aromatic sweet wines for our sweet wine pearls with great sensitivity, instinct and caution.
Since 1886, the fine distillery Prinz has been using the treasures of nature to produce distillates of the highest fruit enjoyment. What once began as a farm with a guesthouse has developed over the years into a cooper’s workshop and a must distillery and has finally become a fine distillery and production site for popular and excellent spirits.
State-of-the-art distilling technology, a wealth of experience and know-how ensure exquisite products of the highest quality.
THE FAMOUS STEAL – a handmade liqueur from Westphalia. Developed, tested and approved in 2011 in a small circle in a Lippstadt bar.
The liqueur is characterized by its light, fruity lime. In a short time it found many fans and quickly became a trendy drink.
The Wageck Winery in the Palatinate is famous for its excellent and high-quality Chardonnays and Pinot Noir.
The aim is to produce mineral wines whose origin can be clearly tasted, which is particularly successful on calcareous soils and gives the wines, which are aged in small but fine quantities, their special aromas.
In the small town of Stetten in the Swabian Rems valley, the Schmid family business produces excellent distillates only from hand-picked fruit and fully ripe fruit.
With the sun-drenched orchards of the Rems valley, a long tradition mixed with new knowledge, controlled fermentation and long maturation periods, distillates of the highest quality are produced. Or in short: distillates that touch the senses.
Bodegas Vi Rei is the most southern winery on Mallorca. Behind the vast vineyards – all together the largest on the island – the sea glitters.
It is this proximity to the sea, the mineral-rich soil and the salty breeze of the Mediterranean Sea that, in combination with the vines cultivated on the island such as Premsal Blanc, Giro Ros, Manto Negro and Callet, that gives the wines their unmistakable uniqueness.
As a magazine for wine culture, VINUM reports on trends in the wine scene and presents over 300 exceptional wines and their makers every month. Excitingly written reports on wine regions not only scratch the surface, but go into depth.
In addition, numerous topic and region specials, online platforms, apps, books, social networks, awards and events make VINUM a major international media brand.
Falstaff means wine, cuisine, luxurious travel and lifestyle.
Falstaff is the most important gourmet magazine in the German-speaking countries.
Published in three separate country editions for Germany, Austria and Switzerland.
In Essingen in the Southern Palatinate the brothers Jürgen and Peter Frey produce noble sweet wines of top rank on 12 hectares of land.
Kubru was able to win the Frey Winery as a partner to create unique ice wine gourmet pearls.
Since the foundation of the Untertürkheim wine manufactory in 1887, craftsmanship has been demonstrated with every wine.
Because the credo of the 40 committed winegrowers is: quality instead of quantity, distinctiveness before quantity. This maxim applies from the grape in the vineyard to the perfect drop in the glass – or to the deliciously filled wine pearl.
The Can Gourmet delicatessen is located in the middle of the old town of Palma de Mallorca.
Can Gourmet is the specialist for selected spirits, high-quality food and products from the sunny island of Mallorca.